A Conversation for Ask h2g2
What's going on with milk?
Sho - employed again! Posted May 18, 2008
It's not superior - it's just more hands on, I guess. Although after the 2nd part of your post I'm less inclined to do it now
What's going on with milk?
Malabarista - now with added pony Posted May 18, 2008
Lovely bacteria! Get them while they're warm!
Making yoghurt is just encouraging milk to spoil
And you made me realise I forgot to buy any
What's going on with milk?
Alfster Posted May 18, 2008
Radox The Green
Strange that unmessed about milk costs more than messed about milk...you would thiunk it would be the other way round.
Ok, the real erason it's more expensive is you are paying 'the proper price' for it. The supermarkets screw the farmers (and the big dairies) into the ground to keep the price as low as possible.
What's going on with milk?
Still Incognitas, Still Chairthingy, Still lurking, Still invisible, unnoticeable, missable, unseen, just haunting h2g2 Posted May 18, 2008
I've always been peed off that skimmed cost more than whole milk when they probably remove the fat to make butter anyway.
What's going on with milk?
Orcus Posted May 18, 2008
Surely gold top being more expensive than other types is due to economy of scale. There must be *vastly* more semi-skimmed sold than t'other.
What's going on with milk?
A Super Furry Animal Posted May 18, 2008
Semi-skimmed milk can be frozen - full milk can also be frozen, but when it's unfrozen the result is aesthetically unpleasing (still tastes the same though).
OTOH, full milk will keep longer than semi-skimmed. If you keep milk for long periods of time (as I do, cos I hardly use ant apart from in .
I buy semi-skimmed, but I really shouldn't.
RF
What's going on with milk?
Famous_Fi Posted May 19, 2008
do you need special equipment to make the yoghurt or can you use a thermos flask? I fancy giving it a go
What's going on with milk?
Sho - employed again! Posted May 19, 2008
you can, apparently use a thermos flask. If you can get one of those squat, wide necked ones it is easier to get the yoghurt out.
I use 1 litre jars for mine, with a polystyrene outer thingy. Apparently wrapping it in a towel and putting it in the airing cupboard works well. What you need to make sure of is that your milk isn't too hot or too cold when you add your culture (live yoghurt, which needs to be at room temperature)
Good luck! (let us know how you get on)
What's going on with milk?
Sho - employed again! Posted May 19, 2008
I bought them in a Reformhaus shop here in Germany. I guess you could get them in any health-food shop (and a starter culture if you don't have yoghurt to hand)
This is it:
http://www.perfektegesundheit.de/shop/popup_image.php?pID=895
I got the box and the jars, I already had the thermometer.
What's going on with milk?
BouncyBitInTheMiddle Posted May 19, 2008
I don't see how a precise number is any loss over a vague name?
What's going on with milk?
Famous_Fi Posted May 19, 2008
thx sho, that looks good will try to get something similar and have a go.
Key: Complain about this post
What's going on with milk?
- 61: Sho - employed again! (May 18, 2008)
- 62: Malabarista - now with added pony (May 18, 2008)
- 63: Alfster (May 18, 2008)
- 64: Still Incognitas, Still Chairthingy, Still lurking, Still invisible, unnoticeable, missable, unseen, just haunting h2g2 (May 18, 2008)
- 65: Orcus (May 18, 2008)
- 66: A Super Furry Animal (May 18, 2008)
- 67: Famous_Fi (May 19, 2008)
- 68: Sho - employed again! (May 19, 2008)
- 69: Famous_Fi (May 19, 2008)
- 70: Sho - employed again! (May 19, 2008)
- 71: BouncyBitInTheMiddle (May 19, 2008)
- 72: Famous_Fi (May 19, 2008)
- 73: Sho - employed again! (May 19, 2008)
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