h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Project Title:
A-number of Project Title Page: I havent started yet.
Description of Project: A project on every cheese not yet with a guide entry

I have now started with the cheese portsalut

Thats the index started and portsalute in progress does anyone want to help by some chance.

I keep spelling it wrong the correct spelling is Port-Salut

maybe you could point out some pages where you are working in this thread so we can check

theres A11743643 and thats alll Ive written so far

and the index A11736416

next cheeses planned

Camembert
Chedder
Gorgonzola

If there is another entry on camembert am i allowed to put that one in

Not if it's already edited, no.

dumb ok time to write the entry on camembert

There's already an edited entry on camembert, so there's no point writing another one. The existing one can't form part of your uni project, but you can link to it.

ok thanks

Ive written cheddar now

miraculousrandomness, do you see how much detail there is in the Camembert entry? That's the sort of detail that you should strive to include in your Cheddar entry. I'd particularly like to hear about how Cheddar is made, and what makes it different from other cheeses.

OK

And the important thing is to keep going as this could be a brilliant project once it's finished.

hey thanks decides to do add a bit more to the cheddar entry

Yes im very slow at writing these

OOOH NAME IN ITALICS MUST GET PERSONS ATTENTION *doe sbackward flip while whistling star spangled banner*

I've read, or seen on the brainkiller (TV), that there are more cheeses in Britain than in France. If this is true, you have an absolutely enormous project on your plate. (As if not already) Cheese too with any luck!

I will try to help as I am indeed a cheeseaholic.

Many consider Roquefort as the king, but I must admit, though a favourite, there are many others which due to their diversity shouldn't really be compared.

Be in touch and good luck. I'm on the research trail.