A Conversation for Editorial Feedback
EF A297083 France
Tavaron da Quirm - Arts Editor Started conversation Mar 5, 2013
I jsut quickly read through this Entry A297083 and am slightly puzzled because it mentions Emmental and Raclette in the section about French cheese, but both are from Swizzerland. 
EF A297083 France
Icy North Posted Mar 5, 2013
That's 2 out of the 4 listed 
Must have fallen through a hole in the Peer Review net...
EF A297083 France
Tavaron da Quirm - Arts Editor Posted Mar 5, 2013
Yes, I thought so.
Maybe we could find two cheeses which really are from France and replace them? Because if you just delete them the list is a bit short I think...
EF A297083 France
Icy North Posted Mar 5, 2013
Maybe we could ask StunningFrenchie or ToyBox to suggest their favourites?
EF A297083 France
Tavaron da Quirm - Arts Editor Posted Mar 5, 2013
Yes, I also just thought we should ask some French Researchers. 
Brie seems obvious, yes, but who knows what kinds of interesting French cheeses there are that we have never heard of?
EF A297083 France
Gnomon - time to move on Posted Mar 5, 2013
Although Emmental and Raclette are primarily Swiss cheeses, the names are not exclusive to that country and Emmental a popular type of cheese made in France as well, in the Alpine regions. I see Raclette listed as a type of French cheese on Wikipedia, but I haven't encountered it.
Best to get someone French to give their opinion.
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EF A297083 France
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