h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

chicken.
I've two chicken fillet doobrys I got out to defrost and I can't remember what I was going to do whith them now.
I've not got much in.
I have onions, galric, a leak, or is that leek? a couple of lemons, some spuds and frozen sweetcorn peas and I think some crozen baby carrots I've chicken stock cubes and some spices and such like and dried pasta and bismiti rice and aborio rice and a packet of dragon three minute wanton noodles

bananas.
Chicken banana with drambuie sauce.

If you've got a leak you should get a plumber in before you start cooking.



sprout

I called the plubmer he don't know what to cook with it either though I'm thinking rice and stuff... oh BoB I'll start off cooking and decide as I goes along

Put the chicken doobries in a roasting. Sprinkle them with a little coriander and some vegetable oil. Peal and slice the onions and cover the chicken with them. Roast in a preheated oven at 350F for around twenty minutes.

While they are cooking, boil the spuds and carrots. Give the sweetcorn a quick look at some boiling water.

When the chicken is done serve with the vegetables. You can either put some butter on the spuds or nock up some gravy with the chicken stock cubes.

Keep the rice, noodles and pasta for another day.

Bon Appetite

Donald

Excellent plan though I modified it a bit chicken with corianda and onion plus a bit of garlic, and I'm doing roast spuds as I've not had em in ages I didn't have any carots when I looked but I'll eat the onion so plenty of veg relaly