A Conversation for Les Treize: a Christmas dessert from Provence
Peer Review: A87729475 - Les Treize: a Christmas dessert from Provence
Beatrice Started conversation Sep 11, 2012
Entry: Les Treize: a Christmas dessert from Provence - A87729475
Author: Beatrice - U190170
Create challenge for Septmber is on recipes - this one should be cooked in time for Christmas! (Have we put the sprouts on yet?)
A87729475 - Les Treize: a Christmas dessert from Provence
Lanzababy - Guide Editor Posted Sep 11, 2012
Welcome Welcome!
Lanzababy
A87729475 - Les Treize: a Christmas dessert from Provence
Elektragheorgheni -Please read 'The Post' Posted Sep 11, 2012
I liked this entry. Short and sweet. I also liked the explanation of the bit with the three orders of friars. Don't worry about the counting systems I am sure that they become traditional and localized by household. Unlike the Sedar it isn't written down anywhere.
A87729475 - Les Treize: a Christmas dessert from Provence
Lanzababy - Guide Editor Posted Sep 14, 2012
Hi Beatrice
I think this Entry is not getting comments for two reasons, one being that it was already commented on in the EGE. Secondly, I think you've taken all the comments on board and there is nothing left to attend to. ie it has reached perfection. So basically, this is ready for a Scout to select.
We won't have to wait for Christmas!
A87729475 - Les Treize: a Christmas dessert from Provence
minorvogonpoet Posted Sep 14, 2012
This is a good little article on an interesting tradition.
From what I've heard, the French don't make as much of Christmas dinner as we do in the UK, the emphasis being on Christmas Eve.
Is that right? Is Les Treize part of a bigger celebration?
A87729475 - Les Treize: a Christmas dessert from Provence
Z Posted Sep 23, 2012
Just dropping in to say 'I still like this.'
Congratulations - Your Entry has been Recommended for the Edited Guide!
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