A Conversation for Tasting Notes for the Micro-Brewed Beers of Edmonton, Alberta, Canada
Ahem...
anhaga Posted Mar 26, 2011
oh. it's tiny.
this is my gut suggestion:
add a litre of water and a pouch of champagne yeast and a few hop pellets, put it in a warm place, wait a weak or two. Give it a taste and a hydrometer reading. If it's not sweet, rack it off the sediment and add something less then a quarter cup of sugar, give it a stir and bottle it. Give it a month in the bottles (or as long as you can stand
and then give it a try.
But I give no guarantees.
Ahem...
j_z_d Posted Mar 28, 2011
Hmm, as I sip this Rigor Mortis(from Dieu du Ciel)I'm getting much more of a vinous quality than with(Unibroue;s) Trois Pistoles...Very satisfying brew! 
Ahem...
j_z_d Posted Mar 28, 2011
Very nice, certainly a spendid way to wash down a spicy chili(con carne)with double smoked farmer sausage! 
Ahem...
j_z_d Posted Mar 28, 2011
Not the feeling like Rigor Mortis...clove of raw garlic perscribed! 
Ahem...
anhaga Posted Mar 28, 2011
I figure a shot of Woodruff Reserve bourbon and to bed under two HBC blankets.>
Ahem...
Taff Agent of kaos Posted Mar 28, 2011
sorry just re read that and got it wrong
sounded in my head you had a nice cold beer called rigor mortice
hot gigner beer, that will sort you out
Ahem...
j_z_d Posted Mar 28, 2011
A bit(just a bit)like a ginger beer). Must try to get more...believe they're only available in a -sampler-six pack.
Ahem...
Taff Agent of kaos Posted Mar 28, 2011
non alcoholic ginger beer, in a stout drinking vessel, nuke it for 2-3 mins, drink, carefully, alcohol can now be added to taste/medicinal properties
Ahem...
anhaga Posted Mar 28, 2011
I just knocked my big shot of Woodruff Reserve over . . .
right across my keyboard and track pad!
Ahem...
Taff Agent of kaos Posted Mar 28, 2011
for crimes against booze i sentance you to 3 fingers and the dance of the flaming arse holes
Ahem...
anhaga Posted Mar 28, 2011
It's not just the crimes against booze! This is a bleeding netbook! I've just soaked the entire thing in bourbon!
You should have seen me dancing about holding the thing above my head trying to turn it off so I could give it a good going over with a towel!
The keyboard seems to be working alright, but the track pad is a little temperamental. It may be the bourbon on my fingers.
Key: Complain about this post
Ahem...
- 221: anhaga (Mar 26, 2011)
- 222: Taff Agent of kaos (Mar 26, 2011)
- 223: anhaga (Mar 26, 2011)
- 224: j_z_d (Mar 28, 2011)
- 225: j_z_d (Mar 28, 2011)
- 226: anhaga (Mar 28, 2011)
- 227: j_z_d (Mar 28, 2011)
- 228: Taff Agent of kaos (Mar 28, 2011)
- 229: j_z_d (Mar 28, 2011)
- 230: j_z_d (Mar 28, 2011)
- 231: anhaga (Mar 28, 2011)
- 232: Taff Agent of kaos (Mar 28, 2011)
- 233: j_z_d (Mar 28, 2011)
- 234: Taff Agent of kaos (Mar 28, 2011)
- 235: anhaga (Mar 28, 2011)
- 236: j_z_d (Mar 28, 2011)
- 237: j_z_d (Mar 28, 2011)
- 238: Taff Agent of kaos (Mar 28, 2011)
- 239: anhaga (Mar 28, 2011)
- 240: Taff Agent of kaos (Mar 28, 2011)
More Conversations for Tasting Notes for the Micro-Brewed Beers of Edmonton, Alberta, Canada
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."