h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Entry: Camembert – A Cheese - A812288
Author: Dr Montague Trout - U188966

Hello everyone - this may need some tarting-up before the people upsatirs will accept it.

Please give me some feedback.

Thanks

Doctor M Trout

Dr Trout, this is a wonderful entry!

I don't think you need to be in Writing Workshop. This is definitely ready for Peer Review. (So's Parmesan.) Don't be surprised if it doesn't get much feedback there, because people don't often comment much on an entry that's basically sound, and complete, from the start.

Really, thanks for writing about cheeses! Lovely!

I have to think of some kind of constructive criticism... um... are there brands of Camembert that are particularly good, or something? If the people of Camembert, Normandy, didn't really invent the cheese, then who else could have? Is Brie from a nearby area, or something? Other related cheeses?

Oh wait, on re-reading, this caught me up: whose body temperature - the cow's or ours? (Or are they the same?!)

Cheers anyway!

GTB

Interesting and nicely written. Should be fine in pr, as GT said.

A couple of minor things:

What's 'rennet'? (I'll look it up myself - what i really mean is, perhaps a footnote or link or other explanation may be appropriate)

Same with 'curds' - although thanks to Li'l Miss Muffet, i *do* have some idea what these are.

best of luck with this in pr, along with your other 'cheezy-peices'
cya
spiff

I agree - bung it PR ASAP