h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Anyone familiar with the jurassic (oh yes it is!) cheese called 'La cancaillote'?

Deliciously semi-liquid at room temperature.

worthy of an entry, in fact...

Blessed are the cheese-makers

Mont d'or is the same as Vacherin I think. It's border cheese. Except the Swiss trademarked it without telling the French.

Camembert wrapped and baked in filo pastry - that's the one that's been irking me since Lucinda(?) mentioned dee-frying it. I will shuffle off and find a recipe.

Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've therefore moved this Review Conversation out of Peer Review and to the entry itself.

If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything.

Thanks for contributing to the Edited Guide!

And congratulations again, Dr MT! That wasn't me, either!

Whoami?

Thanks, everyone, for your participation.

Congrats Dr Monty,

"Camembert wrapped and baked in filo pastry" - sounds like
to me.

cya
spiff

The revolution will *not* be pasteurised!

Well it's pending, so I suppose that's to be celebrated.

But I can't say I'm not disappointed to note that the reference to 'freshly spilled semen' has been removed.

Still, mine is not to reason why.

DMT

You should have told me, DMT! I didn't remove it, so obviously it's that TPTB don't like the reference. Are you pleased with the rest, though?

Whoami?

Yes don't worry Whoami? - you've been A1 all through ... it's fine. I'm being churlish and am asserting my right to an artistic temperament. I really don't have a problem with the subbing or the editing. It is H2G2's perogative entirely, and I don't expect to dictate terms.

That's fine then. Once you've sent something through the Editorial Process, you essentially lose control. However, you still have the ability to correct factual problems and the sub will try not to destroy your writing style - which is why, although I altered the style of the manufacture section to suit the fact that few of us are allowed to make Camembert under that name, I tried to keep the way in which the process was expressed as similar as possible to the original.

Anyway, glad you're pleased.

Whoami?

No I'm chuffed. My score is ticking along nicely. I seem to be drying up though.