A Conversation for Brill Bacon and Mushroom Pasta

Peer Review: A80471739 - GT's Brill Pasta

Post 1

gandalfstwin OGGMSTKMBGSUIKWIATA

Entry: GT's Brill Pasta - A80471739
Author: gandalfstwin OGGMSTKMBGSUIKWIATA - U13926421

I think that this is done and dusted.

It makes a smashing meal!


A80471739 - GT's Brill Pasta

Post 2

Mr. Dreadful - But really I'm not actually your friend, but I am...

Hey GT,

I'm afraid this isn't quite done and dusted...

While recipes are found in the EG, there are a few <./>HouseRules</.> issues that need clearing up (particularly the first person bits at the beginning) and it needs formatting rather than being in plain text.

Other than that it sounds yummy! smiley - ok


A80471739 - GT's Brill Pasta

Post 3

Mr. Dreadful - But really I'm not actually your friend, but I am...

Wait... where I put <./>HouseRules</.> I actually meant Writing-Guidelines smiley - ermsmiley - blush


A80471739 - GT's Brill Pasta

Post 4

gandalfstwin OGGMSTKMBGSUIKWIATA

Changed style to guide ML

THat better?

Oh, and have changed the first person thing too!!

smiley - smiley
GT


A80471739 - GT's Brill Pasta

Post 5

AlexAshman


The entry should probably be about Bacon and Tomato Pasta - we don't tend to have recipes branded with Researchers' names. smiley - smiley


A80471739 - GT's Brill Pasta

Post 6

bobstafford

How about

Bacon And Tomato Pasta GTsmiley - smiley


A80471739 - GT's Brill Pasta

Post 7

AlexAshman


GT's name will still be on the entry - there'll be no question who wrote it. smiley - smiley


A80471739 - GT's Brill Pasta

Post 8

bobstafford

It will make the entry stand out a little moresmiley - winkeye


A80471739 - GT's Brill Pasta

Post 9

gandalfstwin OGGMSTKMBGSUIKWIATA

Title amended on the page!


smiley - biggrin
GT


A80471739 - GT's Brill Pasta

Post 10

Lanzababy - Guide Editor

Hi GT


Just a couple of comments:


Your opening paragraph needs to set the scene a little. Maybe explain the sort of evening that this might make a good supper for? ie cosy supper for two without too much need for complicated ingredients - not too much shopping etc? I sort of imagine that you could very well make this dish from the contents of a normal refrigerator and store cupboard. So, maybe it would be one of those stand-by recipes that it is really useful to have?

Apart from that, (as was mentioned when the title change was suggested) you really need to de-personalise the wording in the Entry. smiley - smiley


I also think that if you read through the instructions in the recipe (which I think are very clear smiley - ok)
that you could improve the sentence structure a little more by adding the word [the] before a lot of the words.



eg
Chop up bacon rashers into 1 - 2 cm squares, roughly dice onion


-----> Chop up [the] bacon rashers into 1-2 cm squares [and] roughly dice [the] onion.

I hope this makes sense? If not, just ask!

smiley - winkeye


Lanzababy smiley - zen


A80471739 - GT's Brill Pasta

Post 11

gandalfstwin OGGMSTKMBGSUIKWIATA

smiley - cheersLanza!

Amendments made, over to you!



(Try it yourself!!!!)


smiley - ok
GT


A80471739 - GT's Brill Pasta

Post 12

Gnomon - time to move on

The only problems I have with this are:

1. I think the phrase "handfuls of pasta" is a bit vague. I&#39;d recommend 100g of pasta per person. Some people would like a little bit less than this.

2. It would have been better if you had left this in Plain Text. It&#39;s easier for a sub-editor to put something into GuideML than to remove all those BR tags and replace them with approved GuideML. That&#39;s not your problem, though, it is the problem of the scout who told you it had to be in GuideML.


A80471739 - GT's Brill Pasta

Post 13

Mr. Dreadful - But really I'm not actually your friend, but I am...

Um, Gnomon, as the Scout that told GT that (having been out of the game for a long while and misremembering the Guidelines at the time of posting) I&#39;m not sure how it&#39;s my "problem" given that I can&#39;t edit the entry and GT can just convert it back to plain text.


A80471739 - GT's Brill Pasta

Post 14

Gnomon - time to move on

Well, it's really the sub-editor's problem, as I would not expect the author to have to change it back after being told to change it in the first place.


A80471739 - GT's Brill Pasta

Post 15

gandalfstwin OGGMSTKMBGSUIKWIATA

Adjusted pasta measurement to read 'about 100 Grammes per person, Gnomon. That better?


smiley - smiley
GT


A80471739 - GT's Brill Pasta

Post 16

Gnomon - time to move on

Well, I'd say grams rather than grammes. The word grammes is so 1960s!


A80471739 - GT's Brill Pasta

Post 17

gandalfstwin OGGMSTKMBGSUIKWIATA

!

I'll let the Eds decide on that one!!!


smiley - cheers
GT


A80471739 - GT's Brill Pasta

Post 18

gandalfstwin OGGMSTKMBGSUIKWIATA

Rather smiley - tongueout!



smiley - laugh
GT


A80471739 - GT's Brill Pasta

Post 19

Lanzababy - Guide Editor

Hi GT - Gnomon is correct smiley - ok about the gram/gramme thing. smiley - runsmiley - biggrin

The more little edits you can do by yourself the better for the sub-editor.


smiley - cheers


A80471739 - GT's Brill Pasta

Post 20

gandalfstwin OGGMSTKMBGSUIKWIATA

OK Lanza!


Consider it done!!


smiley - smiley
GT


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