A Conversation for The Patio & Barbecue
I think we are ALL lit now!
Abi Posted Jun 22, 2001
Wahey! The weekend is almost here!
I will have one of everything please! 
I think we are ALL lit now!
Frankie Roberto Posted Jun 22, 2001
Well the barbeque is flaming nicely, the sausages are sizzling, the burgers burning (don't worry they're not going black yet, I just need a word beginning with 'b' for the alliteration), the hot dogs getting hot and the corn on the cobs getting... er corny.
So queue up nicely with your plastic plates and cutlery and help yourself!
I think we are ALL lit now!
King Lerxst -Keeper of Small, Sharp, Pieces of Flint Posted Jun 22, 2001
Hi...sorry, let me edge in here. Oops, thanks.
It's good to meet you all! I've brought a couple of dishes to pass: My famous potatoe salad (made with Quayle eggs) 
and my ever delightful, high methane 
, rib stickin' baked beans (in the giant-foil-pan-from-hell). If I could have talked my beautiful (and popular) neighbor Angelina into coming over...then we would have had another fine dish to pass 
...unfortunately, she only attends "real" barbecues. Snob. 
Anyway, I'm gonna have a 
and get in the shade for a bit...
I think we are ALL lit now!
Frankie Roberto Posted Jun 22, 2001
Well done King Lerxst, your potato salad is gorgeous... goes lovely with the 
.
What's the recipie?
I think we are ALL lit now!
Shea the Sarcastic Posted Jun 22, 2001
::brings in bushels of clams, steamers, oysters, and lobsters::
Any room on the BBQ for seafood?
I think we are ALL lit now!
Feisor - -0- Generix I made it back - sortof ... Posted Jun 23, 2001
In this place - there's always room for more 
I think we are ALL lit now!
Frankie Roberto Posted Jun 23, 2001
Seafood? Lovely. Bung 'em on. If you need to make room chuck some of the second-rate burgers off.
I think we are ALL lit now!
Chris Tonks Posted Jun 23, 2001
Gah! No! Don't just check them off, give them to me!
*Butters a bun, ready.*
I think we are ALL lit now!
Bumblebee Posted Jun 23, 2001
Ok, if you take these..*puts two large, well done burgers on the Prof's plate*
...then I get room for this piece of halibut and the tiger-prawns. Yum!
Did someone mention a mint yolep? Yes please!
I think we are ALL lit now! (well almost!)
The big bananalemonfish of the 6th hurdle at the 1997 non-Olympics Posted Jun 23, 2001
Aaaaargh where's the bonfire? I've got a pile of books to burn - as for my uniform...well, we can burn what's left of it! Woooohooooo I'm sooo happy that I think I am a !!!! Yaaaaargh!!!! Ooooh, I have a bottle of ethanol just in case the BBQ goes out.
I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish I am a fish etc...
I think we are ALL lit now! (well almost!)
Zak T Duck Posted Jun 23, 2001
*Walks over to the barbecue with a large pitcher of Long Island Iced Tea he made up whist in the beer tent*
Who wants some ?
*Helps himself to a 
*
I think we are ALL lit now! (well almost!)
Shea the Sarcastic Posted Jun 24, 2001
Did somebody say Long Island?
::puts the Long Island steamers in a large pot to steam::
How do we get this damn thing lit?
Shea the Sarcastic Posted Jun 24, 2001
::shucks Blue Point oysters::
How do we get this damn thing lit?
Feisor - -0- Generix I made it back - sortof ... Posted Jun 24, 2001
Here, how about some baby octopus?? I've had them marinating in chili, ginger and garlic overnight - yum!!
How do we get this damn thing lit?
Zak T Duck Posted Jun 24, 2001
Why not? I'll try anything at least twice.
How do we get this damn thing lit?
Frankie Roberto Posted Jun 24, 2001
If I keep the barbeque lit can we drink the ethanol instead?
How do we get this damn thing lit?
Shea the Sarcastic Posted Jun 24, 2001
::tosses some clams on the fire, and starts shucking raw ones::
How do we get this damn thing lit?
Feisor - -0- Generix I made it back - sortof ... Posted Jun 25, 2001
:: shucks some octopus on the fire and starts tossing the raw ones::
oops - sorry folks - 'scuse me
How do we get this damn thing lit?
Bumblebee Posted Jun 25, 2001
*plate piled with salads and and and and other edible goodies.*
This is goood! I love those decorations you've put up here.
What are they..?
Key: Complain about this post
I think we are ALL lit now!
- 61: Abi (Jun 22, 2001)
- 62: Frankie Roberto (Jun 22, 2001)
- 63: King Lerxst -Keeper of Small, Sharp, Pieces of Flint (Jun 22, 2001)
- 64: Frankie Roberto (Jun 22, 2001)
- 65: Shea the Sarcastic (Jun 22, 2001)
- 66: Feisor - -0- Generix I made it back - sortof ... (Jun 23, 2001)
- 67: Frankie Roberto (Jun 23, 2001)
- 68: Chris Tonks (Jun 23, 2001)
- 69: Bumblebee (Jun 23, 2001)
- 70: The big bananalemonfish of the 6th hurdle at the 1997 non-Olympics (Jun 23, 2001)
- 71: Zak T Duck (Jun 23, 2001)
- 72: Shea the Sarcastic (Jun 24, 2001)
- 73: ~ jwf ~ scribblo ergo sum (Jun 24, 2001)
- 74: Shea the Sarcastic (Jun 24, 2001)
- 75: Feisor - -0- Generix I made it back - sortof ... (Jun 24, 2001)
- 76: Zak T Duck (Jun 24, 2001)
- 77: Frankie Roberto (Jun 24, 2001)
- 78: Shea the Sarcastic (Jun 24, 2001)
- 79: Feisor - -0- Generix I made it back - sortof ... (Jun 25, 2001)
- 80: Bumblebee (Jun 25, 2001)
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