I have found a few recipes for PGGBs on the internet. I get them from different sites, so I may have repeated one or two. Feel free to let me know if I have or if you have any others.
People who have contributed recipes:U173365
Here are the recipes:
The REAL recipe
Take the juice from one bottle of that Ol' Janx Spirit
Pour into it one measure of water from the seas of Santraginus V
Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzine is lost).
Allow four litres of Fallian marsh gas to bubble through it, in memory of all those happy Hikers who have died of pleasure in the Marshes of Fallia
Over the back of a silver spoon float a measure of Qualactin Hypermint extract, redolent of all the heady odours of the dark Qualactin Zones, subtle sweet and mystic.
Drop in the tooth of an Algolian Suntiger. Watch it dissolve, spreading the fires of the Algolian Suns deep into the heart of the drink.
Add an olive.
Drink...but...very carefully...PGGB #1Ingredients:
- 1 1/2 oz. Jack Daniel's Whiskey
- 1 1/2 oz. Seagram's 7 Crown
- 4 1/2 oz. Gin
- 6 oz. Soda Water
- 1 1/2 oz. Peppermint Schnapps
- 1 1/2 oz. Johnnie Walker Red Label Scotch
- Dash of Cinnamon
Shake with ice and strain into a cocktail glass. Garnish with an olive.
- 2 1/4 oz. Bacardi 151 Proof Rum
- 1/2 oz. Triple Sec
- 3/4 oz. Blue Curacao
- Dash of Angostura Bitters
- Dash of Gin
- Dash of Grenadine
Shake with ice and strain into a cocktail glass and fill with Ginger Ale. Garnish with a cherry.
- 2 oz. Rum
- 2 oz. Tequila
- 2 oz. Apricot Brandy
- 1 oz. Grenadine
- Orange Juice
Shake with ice and strain into a cocktail glass and fill with orange juice.
- 35 cl Tia maria
- 35 cl Vodka
- 17.5 cl Cherry brandy
- 1 dash Lime juice
- 1/2 glass 7-Up
- 1/2 glass dry Cider
- About 4 Ice cubes
Take a pintglass (= approx. 0.5 litres) Put the Tia Maria, the vodka and the cherry brandy together. Add a dash of lime juice. Fill the rest of the glass up with (50% - 50%) with dry cider and 7 -up Add ice cubes.
- 70 ml Champagne or sparkling wine
- 20 ml Vodka
- 10 ml Blue Curacao
- 1 Sugar cube
- 1 splash Angostura bitters
- 1 Cocktail onion
Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.
- 3 L Mountain Dew or Mello Yello
- Cranberry juice
Pour all ingredients into a cooler, chill, and serve. As with most punches, it's hard to be specific about the amounts used. A general rule: pour as much of everything as tastes good, then add more vodka! To make life more interesting, throw in pieces of fruit, and add dry ice to the cooler before serving. Small plastic animals also make a nice garnish (but don't drink them)!
- 1/2 oz Vodka
- 1/2 oz Triple sec
- 1/2 oz Yukon Jack
- 1/2 oz Peach schnapps
- 1/2 oz Jack Daniels
- 1/2 oz Lime juice
- 1/2 oz Cranberry juice
- Fill with 7-Up
Mix ingredients Can be either: 1. muddled with lime 2. served on crushed ice but preferably in hurricane or pint glass with 5-7 regular icecubes (no need to water it down, only to make cold)
- 2 oz Vodka
- 1 oz Triple sec
- 1/2 oz Grenadine
- Fill with Pineapple juice
- Top with 7-Up
Fill Collins glass with ice. Add 2 oz. of vodka and 1 oz. triple sec. Fill glass almost to the top with pineapple juice, add Grenadine for color, and top off the glass with 7-Up or Slice. Shake or stir until the drink turns a light orange-pink color.
- 1 oz Jack Daniels
- 1/2 oz Peach schnapps
- 1/2 oz Blue Curacao
- Orange juice
Fill the glass, mug or whatever about 3/4 with ice. Then, add the J.D., Schnapps and Curacao. Fill up the rest of the glass with orange juice, and stir.
Magenta's Friend Dave's RecipeIngredients:
- One ounce of Midori
- One ounce of 100 proof vodka
- One ounce of rum
- One ounce of Bacardi 151
- One ounce of sweetened lemon / lime juice
Pour it all over ice then fill with Sprite.
I'm told it tastes like Gatorade...tho I don't think Zaphod had that
in mind when he created it.Researcher 180743's RecipeIngredients:
- 2 ounces absinth but pernod will do.
- 4 drops of liquid lsd
- 1 ounce of vodka
- 1 ounce mescal
freeze the above take out of the freezer and scrape the ice from
the mixture(this will take sum time) and what is left wil garente a