h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

*presses different button*

*lasagne hits Peregrin in the face*

*SPLAT!!!*

Sorry, blame the stupid machine.

FOODFIGHT!!!!! *throws at Baldrick*

* quickly creates a lot of s and starts throwing them at anyone in sight *

*grins*
Mmmm quiche
*catches a quiche and eats it*
Do you still need a recipe for lasagne?

Yeah... a vague one telling me what's in it and how it goes together... nothing fancy.

It's just I like lasagne but have no idea about how to make it

Oh actually I've just found a recipe on one of those online food sites so no need to bother, thanks

(unless you've got a really good recipe passed down from your great-great-great-grandmother's great aunt or something)

*the old flying modified cannon approackes and hovers at the window*

*it fires plenty of food at Peregrin and retreats*

I've got this recipe for Pan-Galactic Gargle-Blasters with an added kick to them - supposedly drunk by Zaphod Beeblebrox himself at Milliways. As the Book might say, 'this version is like having your brains bashed out by seven slices of lemon around seven gold bricks'.

*throws at Baldrick's nose*

* throws a Pan Galactic Gargle Blaster at Peregrin *

*sits quietly eating a packet of pink wafer biscuits she just found on her bookcase*
I have a very good recipe for lasagne but it has no recipe written down as when I cook I make it up as I go along but if you like spinach and aubergine and nutmeg and stuff then I can write it down...

Meat Lasagne - the non-authentic way:

- Take 1 jar of ready-made bolognese sauce and some mince. Cook them, in a saucepan or the microwave.
- Make a jug of cheese sauce
- Put some of the meat and bolognese sauce in the bottom of an oven dish
- Put a layer or two of lasagne on top
- Pour on some cheese sauce
- Repeat until it's all gone, finishing with cheese sauce and some grated cheese
- Bake
- Eat
- Get fat

But you've got to make the cheese sauce properly with a Roo...
*bounces like Roo*
And you should really make the tomato sauce mixture yourself as it tastes so much better that way especially if you use fresh Oregano and Basil... Ooh and if you put spinach in between the lasagne layers then it's also yummy but...
*decides to go and write down here recipe*

Spinach? Noo!

And that's the way my Mum makes it and it's gorgeous. So there. It's not the way Frogstar's dad makes it though - he's Italian. It's nearly 100% pasta - yum!

Mmmmm, fresh pasta. Ever been to Italy? Memories of the food there are making my mouth water now!

I've not, but I've stayed with Frogstar's family in Belgium and so eaten his Dad's cooking... and his Mum's (she's German). Most of it's yummy, but next time I go I must remember to tell them I don't like fish...

How can you not like spinach??? It's lovely
*remembers the food when she went to Germany*
Mmmmmm...cheese sandwiches for breakfast

*eats vitamin pills for breakfast*

I'm having breakfast now, having overslept significantly. Crunchy Nut Cornflakes and Apple Juice...

I've overslept significantly too, and it's 8am. (there is logic to that...) I may even have got back into a 'normal' sleeping routine!

Yay! I woke up at 9am this morning, and am now having breakfast again. h2g2 and breakfast... the perfect morning combination.