The h2g2 Post Recipe
Created | Updated Apr 10, 2008
Roymondo's Chicken Breast With Nice Stuff In And Around It With Funky Salad
Ingredients
Stuff for the chicken:
- Chicken breast
- Bacon
- Brie
- A little grated mature cheddar
- Fresh basil
- Cayenne pepper
- A little garlic
Stuff for the salad:
- Green stuff
- Tomatoes
- Olives
- Fresh basil
- Grated mature cheddar
- Goat's cheese (decent stuff, not the processed nonsense)
- Olive oil
- Balsamic vinegar
- Wholegrain mustard
The plot
Whack your oven on at
about 210°C - 425°F, Gas Mark 7
Slice off a bit of brie, chop up
a few basil leaves, chop up a little garlic (you might as well use
garlic granules), lay three slices of bacon down, slice the side of
the chicken breast, pop the brie, basil and garlic in the resulting
gash, pop the breast on the bacon and wrap the bacon 'round the breast
taking care to get it as well sealed as possible to avoid brie
dribblage.
Pop a little grated cheddar on top and finish with a
sprinkle of cayenne pepper (mostly for the look of the thing as
anything.)
Whack the breast and bacon construction on an oven tray and pop it on
the middle shelf of the oven. It'll take 25 mins ish, possibly 30.
Get a bowl, whack in the green leaves, basil, some goat's cheese,
tomato (quartered, eighthed, chopped, whatever your preference),
olives, grated cheddar, a bunch of olive oil, a splot or two of
balsamic vinegar and a healthy dollop of wholegrain mustard.
Put the
lid on and shake it around a bit. Shake it around some more. Shake it
a third time while having a little boogie.
Wander off for a bit.
When the chicken's done take it out of the oven and pop it on a plate.
Take a healthy dollop of the salad and whack it on the plate next to
the chicken.
Sit down, eat it, and wonder why you're still single.
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