A Conversation for Quick and Easy Fruit Cake

Easy Fruit Cake

Post 1


I am absolutely thrilled with this recipe! I have amended it slightly to suit... I add 6 oz water & 2 oz brandy to avoid having to "spike" it and it works/tastes gorgeous! I also use dark soft brown sugar which makes it more "Christmas Cakey" ! After years of quite a palaver struggling and messing about with traditional fruit cakes this recipe is so simple to make I'm sticking with it and saving myself lots of time! Many thanks

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Easy Fruit Cake

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