A Conversation for Quick and Easy Fruit Cake
Firm enough to decorate?
Emmab_abz Started conversation Jan 28, 2010
Hi I'm making a cake for someone's birthday, usually I'd make a rich fruit cake which can easily hold marzipan and icing, is this cake firm enough to apply marzipan and fondant icing, and does it stay in once piece when cut into portions?
Thanks x 
Firm enough to decorate?
Vip Posted Jan 28, 2010
Hiya Emmab,
This place doesn't tend to have many people lurking, unfortunately. You'd get a much better response by posting in <./>Askh2g2</.>, which lots of people subscribe to. 
Good to see you, and welcome to h2g2!
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Firm enough to decorate?
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