A Conversation for Fast Food Restaurant Etiquette

Umm...

Post 1

Lochinvar

Is anyone else a little disturbed by the fact that Taco Bell Mild Sauce costs more than their meat?


Umm...

Post 2

6dogman

yes!!! it turns out that taco bell uses the lowest grade meat that is allowed by the FDA to be served to humans.


Umm...

Post 3

AgProv2

To put this into a British context, isn't this exactly the same low quality of almost-meat that kebab shops are allowed to sell, from that great big lump of reconstituted MRM rotating for weeks under the glare of those inadequate-looking gas jets? Which alternate fifteen hours of being switched on with nine hours of cooling down every day... if anything looked like a bug factory, it's those things. Are these allowed in America? How do Americans stand on MRM?


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