A Conversation for Biscuit Recipes
Iced Biccies
Primord Started conversation Aug 22, 2002
simple little recipe:
250g plain flour
125g butter
125g brown sugar
1 egg-beaten
2tsps mixed spices-or cinammon
pinch of salt
125g icing sugar
2 tablespoons warm water
food colouring
cakes decorations-100's & 1000's etc.
Method.
set the oven to gas mark 5/190
grease 2 baking trays.
beat the butter and sugar together in a bowl-and add the beaten egg-bit by bit.
put the flour, salt and spice into a sieve, and add to the butter,sugar and egg mixture. Mix it altogether 'til it makes a dough.
dust a board lightly with flour and dust your rolling-pin. Roll out the dough to a thickness of half a centimetre. Then using cutters or a knife, make some shapes-or use an upside down cup to make circles.
Put the biscuit shapes on the greased tray, and bake on a high shelf in the oven for 15 minutes-or more or less depending on your oven.
Take the biscuits out of the oven and put them on a wire rack til they are cool.
Make up the icing with the icing sugar and water, adding the water drip by drip-so it's not runny. add food colouring to the icing if you like, then ice the biscuits-and once the icing starts to set-bung on the decorations-candy balls, jelly diamonds, chocolate strands-go wild!
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Iced Biccies
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