A Conversation for Biscuit Recipes
Delicious Italian Bisquits
Peaceful Dragon (napping) Started conversation Aug 21, 2002
Bisquits by Piera M (my Mum-in-law)
1 cup of sugar
1 cup of virgin olive oil
1 cup of Vin Santo
flour
Preheat oven to 160° C.
Mix sugar, oil and wine properly, then add flour
till you get a nice firm dough that is easy to knead.
Roll out to ca.1-2 mm and cut. (If you don't have a proper cutter,
use a glass.) Put on a baking plate covered with baking paper in
the middle of the oven for ca. 20 min. or until slightly tanned.
Makes about two to three plates.
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Delicious Italian Bisquits
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