A Conversation for Biscuit Recipes
Baton Rouge Marble Brownies Samarkand researcher 200385
SAMARKAND Started conversation Aug 21, 2002
Makes 12 squares`
`
oven 180C 350F gas 4`
Grease a 7"x7" shallow tin & line it with greased greasproof paper`
`
4 tablespoons cocoa powder`
120g butter or margarine`
175g caster sugar`
2 eggs`
65g plain flour`
50g chopped walnuts`
1 teaspoon vanilla essence`
half teaspoon salt`
`
Sitr the cocoa powder and 40g of the butter together in a bowl & mix over a pan of simmering hot water`
Cream together the remaining sugar & butter then beat the eggs in, one at a time. Stir in the walnuts, vanilla and salt.`
Divide the batter into 2 lots`
Stir the chocolate mixture into one half`
Drop the mixtures into the tin in alternate spoonfuls. Swirl them altogether with a kife in a zig zag motion Bake for 30-35 minutes in the PREHEATED oven THey should be chewy, not cake-like`
Cool in the tin then turn out. Peel off the greaseproof paper and cut into 12 squares
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Baton Rouge Marble Brownies Samarkand researcher 200385
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