A Conversation for Salad Recipes
Salade Lyonnaise
Ashley Started conversation Jun 19, 2002
This is a great salad that is traditionally served as a main cours in Lyon. I've a feeling I've missed out an ingredient... If I have, just holler.
Ingredients
Salad Greens, washed
4oz Smoked Bacon Pancetta
Garlic croutons
1 Egg
Vinaigrette
Method
Place the washed greens in a bowl
In a pan cook the pancetta (not too much), add the croutons at the last moment to warm through.
Poach the egg according to your preference but keep the yolk runny.
Put the pancetta and croutons onto the greens.
Place egg on top off the salad and puncture the yolk.
Squirt vinaigrette into the yolk, toss the sald, eat.
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Salade Lyonnaise
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