A Conversation for International Tipping Etiquette
the economic structure of tipping (i think)
geode_usa Started conversation Oct 22, 2001
i tip the standard(15 to 20 % us.) if the service is standard, i tip more or less according to service. but i want to know how the habit of tipping started. i assume it has to do with rewarding someone for outstanding service. but , unfortunately, it seems to have become an excuse for resturant owners to pay substandard wages to hard working people. & to have the government tax ones' tips!!!! (as is done in the u.s.) that's just adding insult to ingury!!!! enjoy the meal folks
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the economic structure of tipping (i think)
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