Base

• 10oz Plain Flour
• 4oz Sugar
• 6oz Butter

Method

1. Combine all the ingredients and mix into a pastry-like mixture.
2. Put into a deep baking tray lined with baking paper (NOT greaseproof paper) and cook for 25 mins at 180°C.
3. Leave to cool

Filling

• 4oz Butter
• 4oz Brown Sugar
• 2Tblsp Golden Syrup
• 1 Small Can Condensed Milk
• 2 Drops Vanilla Essence

Method

1. Melt the butter, sugar, syrup and milk together.
2. When the sugar has dissolved bring the mixture to the boil.
3. Cook gently for about 7 mins until golden brown.
4. Remove from the heat, add vanilla essence and beat filling until thick and glossy.
5. Pour onto the shortbread and leave to cool.

Topping

• 5oz Chocolate

Melt chocolate and pour onto set filling and cool.

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Reefgirl

29.09.05 Front Page

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