A Conversation for Perfect Cheese Sauce
NO!
cuirmichael Posted May 20, 2010
This is actually an April Fool post (signed "chalk" - get the joke?)
And chalk is just what it will taste like! The whole point of making a roux is that the flour gently cooks in the hot fat. You might be able to hide the taste of raw flour if you ladle mustard in, and chuck suitcases full of extra-super-mature Cheddar on top. But for a medium cheese sauce, let along a white sauce, raw flour spoils the taste horribly.
Key: Complain about this post
NO!
More Conversations for Perfect Cheese Sauce
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."