A Conversation for Traditional North German Food

Fallingbostel

Post 21

aka Bel - A87832164

That's what you add the raw egg for, so that it doesn't fall apart. smiley - winkeye


Fallingbostel

Post 22

Taff Agent of kaos


did that, and ended up with lmps of omlette type stuff in the pan

will just know my limits and buy them

smiley - bat


Fallingbostel

Post 23

aka Bel - A87832164

Best to get your hands dirty when kneading thm, and not take a machine. smiley - winkeye

I'm usually just too lazy to make them myself, but they taste worlds better than bought ones.


Fallingbostel

Post 24

Taff Agent of kaos


i like the original taste of the shop ones, just wish i could get the same senf here, english mustard does not stir the memories in the same way, the hot curry ketchup would be better

as to makeing my own, i would just add chili powder and spoil the taste

smiley - bat


Fallingbostel

Post 25

aka Bel - A87832164

Guess what? You can make your own mustard, too. smiley - biggrin


Fallingbostel

Post 26

Taff Agent of kaos


i know i could, but what i want is the original taste,

i pop it into my mouth close my eyes and there i am in hanover,

stood at the imbiz opposite langenhagen tram stop, way back in the late 1980s

you know, good old memory food.

smiley - bat


Fallingbostel

Post 27

aka Bel - A87832164

If you come to the London meet in two weeks, I'll bring you some mustard. smiley - biggrin


Fallingbostel

Post 28

Taff Agent of kaos


sorry I'll be working that week

smiley - bat


Fallingbostel

Post 29

aka Bel - A87832164

Oh, shame, that. Maybe another time. smiley - hug


Fallingbostel

Post 30

greysuit2


Not sure about the rules for linking to commercial sites but

www.germandeli.co.uk

could be your answer to everything


Fallingbostel

Post 31

aka Bel - A87832164

That's an interesting homepage. I must go and have a look at their market stall when I'm in London on Friday. smiley - biggrin


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