A Conversation for Gutting a Fish
Quicker than gutting...
Lentilla (Keeper of Non-Sequiturs) Started conversation Aug 11, 2000
We would always scrape the scales off, then starting at the tail, take your knife and start cutting the flesh from the bone, following the backbone until you get to the gill - then cut off the filet. Much quicker, and then you can feed the guts to the cat.
Lentilla
Quicker than gutting...
RedFish ><> Posted Aug 14, 2000
eeeek!
*Little Blue hides behind RedFish, quivering in fear*
*RedFish picks up Little Blue and leaves this disgusting forum with an angry and sad look on his face*
Quicker than gutting...
Lentilla (Keeper of Non-Sequiturs) Posted Aug 17, 2000
That's me... The Evil Pescivore.
Never fear - the kind and lovable brussel sprouts will be safe from my devouring jaws, as will the cute and cuddly beets.
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Quicker than gutting...
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