A Conversation for Doughnuts and Other Isle of Wight Delicacies
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AEndr, The Mad Hatter Posted Jul 17, 2000
what level of rent are you paying to require that stringent a budget?
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Bluebottle Posted Jul 18, 2000
I pay £181 each month, no summer reduction - my current bank total is about £70 so essentially I'm very financially poor.
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AEndr, The Mad Hatter Posted Jul 18, 2000
£181!!!!
sorry, but when I was in London, the LEAST I paid was £70 a week!
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Bluebottle Posted Jul 19, 2000
We're not in London - they pay astronomical prices there. Elsewhere in the country the average is about £30 a week. You get paid more to live in London, and jobs pay more.
That's why no-one will live there.
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AEndr, The Mad Hatter Posted Jul 20, 2000
Oxford is nearly as dear as London and you don't get extra money for Oxford
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Bluebottle Posted Jul 21, 2000
It's true that there are several areas in the south that are more expensive than most - including Oxford, Reading, Guildford etc, but the majority of places are far cheaper - especially if you head north.
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Þing - KCP' - Thingite #15 Posted Jan 4, 2001
Have you thought of dal?
That is, lentils cooked Indian style.
Lentils get a bad press, I think. They are nutritious, cheap and easy to cook. The basic taste is fairly bland but they are like a blank sheet of paper on which you can draw your flavours with spices and so on. Dal and puris (a form of bread) make up a large part of the staple diet in Calcutta and the rest of West Bengal.
I can get you some recipes if you are interested. I have a very easy one using red lentils (the most commonly available in supermarkets), onion, ginger, chillis and a few spices - I got this one from someone in Calcutta. Another I have is a chana dal with cucumber - a Madhur Jaffrey recipe. Chana dal is similar to yellow split peas - you can use the latter instead but chana dal has a lovely nutty flavour.
In India they tend to prepare dal to a consistency somewhere between a soup and a thick stew; for myself I prefer to use less water and get a sort of sludge. You can keep left-overs and re-heat.
Also dal and rice are the main ingredients of Khichri, which I think is the original from which kedgeree evolved. Again cheap and easy.
Hope this helps. Let me know if you want more info. Happy eating.
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