A Conversation for Great Cold Drinks
Frozen Marguerita
clzoomer- a bit woobly Started conversation Aug 5, 2004
-Blender 3/4s full of ice
-4 to 6 ozs of gold tequila (or a premium white)
-1 or 2 ozs of Grand Marnier
-1 oz of Mezcal
-1/2 can of frozen Limeade
Blend thoroughly and AS IT BLENDS slowly add 3 or 4 oz of light cream.
Drink immediately.
Frozen Marguerita
azahar Posted Aug 7, 2004
Cream???
First time I've heard of a creamy margarita, zoomer, but it sounds good.
What do you mean by frozen Limeade - frozen concentrate?
Mescal?
Also, do you think they made a mistake on the front page with 'back of our neck's getting burned and pretty' or it was done on purpose?
az
Frozen Marguerita
clzoomer- a bit woobly Posted May 27, 2005
Better (incredibly) late than never...
The cream makes it, really. The only problem is that the blender has to be emptied before the cream separates, which happens when the temperature rises above freezing.
I don't know if it's available in Europe but Minute Maid makes a Limeade frozen concentrate (add 3 parts water usually but in this case the ice takes that place)
Mezcal, yes. Very mystical!
http://www.oaxaca-restaurants.com/mezcal.htm
You aren't a John Sebastian fan?
*Hot time, summer in the city,
Back of my neck feelin' hot and gritty..*
Frozen Marguerita
azahar Posted May 27, 2005
Of course I'm a John Sebastian fan, which is why I wondered why they quoted the song incorrectly . . .
az
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Frozen Marguerita
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