A Conversation for Great Cold Drinks

Frozen Marguerita

Post 1

clzoomer- a bit woobly

-Blender 3/4s full of ice
-4 to 6 ozs of gold tequila (or a premium white)
-1 or 2 ozs of Grand Marnier
-1 oz of Mezcal
-1/2 can of frozen Limeade

Blend thoroughly and AS IT BLENDS slowly add 3 or 4 oz of light cream.

Drink immediately.


Frozen Marguerita

Post 2

azahar

Cream??? smiley - bigeyes

First time I've heard of a creamy margarita, zoomer, but it sounds good.

What do you mean by frozen Limeade - frozen concentrate?

Mescal? smiley - erm

Also, do you think they made a mistake on the front page with 'back of our neck's getting burned and pretty' or it was done on purpose?


az


Frozen Marguerita

Post 3

clzoomer- a bit woobly

Better (incredibly) late than never...

The cream makes it, really. The only problem is that the blender has to be emptied before the cream separates, which happens when the temperature rises above freezing. smiley - winkeye

I don't know if it's available in Europe but Minute Maid makes a Limeade frozen concentrate (add 3 parts water usually but in this case the ice takes that place)


Mezcal, yes. Very mystical!
http://www.oaxaca-restaurants.com/mezcal.htm


You aren't a John Sebastian fan? smiley - winkeye

*Hot time, summer in the city,
Back of my neck feelin' hot and gritty..*


Frozen Marguerita

Post 4

azahar

Of course I'm a John Sebastian fan, which is why I wondered why they quoted the song incorrectly . . .


az


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