A Conversation for Garlic

Garlic Mash

Post 1

the golden one

Soften some individual garlic cloves in a little boiling water until thay are soft and mash with some potatos. It`s quicker than roasting although the flavour is not quite so intense but the mash is divine. Also if you use garlic instead of butter or cream then you save calories and eat more.


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Garlic Mash

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