h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

4oz
2 tbsp sugar or to taste
3/4 pint
1/4 pint
3 tbsp cornflour

Grate the or chop it into small pieces, put it in the a pan with the and sugar, and place it on a medium heat, stirring it continuously until almost boiling and remove it from the heat. In a bowl, mix the conflour with a few teaspoons of cold and then pour in the and . Whisk it until completely mixed, pour it back into the pan and return it to the heat. Turn the ring down to low and stir the pudding until it starts to thicken. Remove from the heat, stir in the (or a few drops of peppermint oil, in which case use 1 pint of ) and pour into a clean bowl or serving dishes. Let it cool down and then refrigerate for at least two hours.

It's a bit like making Birds custard really

But different!

Well... yeah. It tastes of instead of birds

gosho, you always come up with the best recipes

He sure does what a

<G&T> Gosho!

Austin's answer to Fanny Craddock.

Ainsley Harriot more like Well, I've got the haircut for it

Do you get Ready Steady Cook over there? If you do, just watch him - it doesn't matter what anyone is cooking, Ainsley can't resist adding about a ton of pepper...

I saw him more than enough times on British tv, but yeah, Ready Steady Cook has been shown here, and he had his own hour long sfternoon show on one of the main American networks... ABC I think.

It bombed and only lasted one series

And then there was the time he came into the pub where I was working

isn't he the one that did 'can't cook, won't cook'? that used to be on either the food network or bbc america i think. either my mom or my sister has a smeg-up's video that has the cast of red dwarf on that show. i think kochanski won.

That's him. I have a smeg ups video too, but it must be a different one - I don't remember that on it.