h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

They're OK.

you are wierd

They are not my most favourite, but I do like them. So long as they haven't been boiled to mush.

I can eat sprouts

I like purple sprouting brocolli

I like brocolli too, has some tonight with my steak and dumplings.

I had red mountain spinach tonight

Sounds good, why do you always seam to have a much healthier diet than I do.

I am a chocoholic

And you have to make it up somewhere.

indeed...

I actually like fresh veg. and eating home cooked veg dishes is cheaper than lots of meat and fast food

I'm not actually that fond of fast food, except for the occasional Pizza.

I used to love pizza.
then I worked in a pizzeria for a term
I didn't eat pizza for 2 years after that
now I am eating it occasionally

my mother loves pizzas I make... and makes me cook them every time I go home (I even do the fun stuff with the bases)

That sound good, but it must be said that I don't eat as many pizzas as I used to. But then again the ones I do eat now are much better.

Spiced Buns
To make around 10 buns

1lb strong plain flour/bread flour
1 level tsp salt
1 level tsp each ground nutmeg, mixed spice, cinammon
2oz sugar
1 beaten egg
1 sachet dried yeast
2oz lard, melted but not hot
1/3 pint, hand hot milk (110F) [suggest melt lard and then pour in milk to get both to right temperature]

Put everything in a bowl. Mix well. Knead for 10 minutes.
Leave to rise 1-1.5 hours.
Divide into buns (quite small).
Put on greased baking tray.
Leave to rise 15 mins.
Cook in hot oven 10-15 mins (180C).
Glaze while hot.

Glaze:
Dissolve sugar in warm/hot milk.
To glaze, brush with sugar/milk mixture.

Sounds good.

triple recipe
all gone

Into how many mouths?

48 buns into 36 mouths

Thats one hefty tribe that passed through. And which gready buggers ate two?