h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Hes pefectly well n not buried under the patio honest

Bah! Spoilsport.

Yes, Sereph, you shouldn't have told Bojangles, she loves secrets

I've still got one

Don't worry everyone i'm fine and eating a Terry's Chocolate Orange

No youre not cos it all in my belly

you coming back out to watch most haunted? looks like a good one

My orange is not chocolate & Ged is not eating it. This is one of those internet rumours.

As for my fellow tomato soup consumer & pyromaniac off this site; well, you will have to start guessing. I've had a few young gents lurking with me from hootoo.... (challenge for Mrs Bojangles!)

Seraphina, i take it spag bol turned out OK?

zdt

Is everybody still alive? Good.

I think I'm still alive, but it might be a nightmare. Who knows?

Still, it's not *such* a bad nightmare as the Sun looks lovely through the trees outside.

I keep burning my arm on the oven, but haven't burned any soup.

You know Roymondo, I'd much rather burn soup than myself

Why are you cooking your arm? Are things getting that desperate?

Anyway, you should start with a leg - you need both arms (with hands attached) for cookery.

RF

The arm's closer to my mouth. Much easier than trying to eat my leg.

tip: remove limb before starting to cook it.

RF

Best to start with toes if you are a newbie self devouring cannibal. Microwave for a few minutes in a decent flavoured stock. Remove nails obviously. (and screws, tacks, drawing pins & hooks)

zdt

it actually turned out quite nice terri! I may have to try more cooking in future

Leg Biriani.

ingreidants
1 medium leg, deboned and skin/tendoms removed
2 large onions
1 clove garlic
tumeric
paprica
cumin
ginger
garum mucarla
chilli powder

fresh chilli peppers
mushrooms

Diced the leg in to 1 CM cubed,
in butter fry the onion mushrooms and spices then add the diced leg
fry till the meat is part cooked and then add the garlic and other ingrediants, add rice stoc k bring to the boil and simmer

Wouldn't that be better if left to marinade for an hour or two in the fridge?

jam on toast is better!

And cuts down on the hopping.

I am resisting the urge to throw in recipes for pigs ears, of which my Grandma was very fond, 'cos then we will end up with "ears hopping" puns & who knows where this will lead.

The parsons nose probably, which Grandma reckoned was the tastiest bit of a chick.

Mind you, Grandma also enjoyed Sweetbreads, which are basically nadgers. I sometimes wonder about Grandma....you can see where i get it from can't you?

Very glad to hear you survived the cooking & eating experience. What's the next gastronomic delight?

zdt

>>(challenge for Mrs Bojangles!)<<



Better not have been Johnny Depp