This is the Message Centre for Tavaron da Quirm - Arts Editor
SashaQ - happysad Started conversation Jul 5, 2019
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I enjoyed reading this again. I just had one question:
"Leave in the pot until the meat is done" - what are you looking for when the meat is 'done'? - it is already not pink when you add the vinegar, but is it to be 'cooked through', or 'tender', or something else, before you add the potatoes?
Tavaron da Quirm - Arts Editor Posted Jul 13, 2019
SashaQ - happysad Posted Jul 15, 2019
h2g2 Guide Editors Posted Sep 2, 2019
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