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Subbing Goulash

Post 1

SashaQ - happysad

Hi Tav smiley - biggrin

I'm your Sub-editor for Goulash - the Hungarian National Dish, and its Cousins. The new version is A87940993 - please subscribe!

I enjoyed reading this again. I just had one question:

"Leave in the pot until the meat is done" - what are you looking for when the meat is 'done'? - it is already not pink when you add the vinegar, but is it to be 'cooked through', or 'tender', or something else, before you add the potatoes?

smiley - ok


Subbing Goulash

Post 2

Tavaron da Quirm - Arts Editor

Sorry again for answering so late...

I would probably say 'tender'. smiley - smiley

I read through the whole Entry, seems fine to me, thanks a lot for subbing!


Subbing Goulash

Post 3

SashaQ - happysad

No problem - thanks for that smiley - biggrin

I made the change and sent the Entry on to the next stage smiley - ok


Subbing Goulash

Post 4

Tavaron da Quirm - Arts Editor

smiley - cheers Thank you! smiley - smiley


Subbing Goulash

Post 5

h2g2 Guide Editors

Congratulations! Your Entry is on the Front Page today smiley - magicsmiley - spork


Subbing Goulash

Post 6

SashaQ - happysad

Congratulations! smiley - applausesmiley - biggrin


Subbing Goulash

Post 7

Tavaron da Quirm - Arts Editor

Thank you! smiley - biggrin


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