Journal Entries
18th July 2000
Posted Jul 18, 2000
Put a little sugar into each bottle, yesterday. It´s got a lot more co2 now. Luvley!
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Latest reply: Jul 18, 2000
Posted Jul 16, 2000
Tja, Freunde der Zweisprachigkeit. Nicht mehr viel von übrig. Ich habe die letzen Wochen fast ausschließlich mit den Engländern und Amis auf h2g2 rumgehangen und genug damit zu tun gehabt meine Texte auf englisch zu schreiben. Vieleicht kommt das ja wieder einmal. Die Titelseite werde ich demnächst wohl auch nochmal verändern.
* Engländer goes and starts sniffing into his hanky as his efforts for paneuropean understanding dissapear into a puff of ...chauvinism?
... lauzyness ... not enough interest on behalf of german h2g2ers? ...*
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Latest reply: Jul 16, 2000
13th July 2000
Posted Jul 12, 2000
Had a go at my homebrewn irish stout. It has developed a little more CO2, but it could do with a little more. I might put in a little sugar. I´ve been trying to early. It still tastes a little sweat.
My friends made a vanilla liquer. That´s worth a try, I must say. Very much vanilla!
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Latest reply: Jul 12, 2000
5 July 2000
Posted Jul 5, 2000
Next step done. Beer has been bottled. So now the time of waiting is to begin. The question I want to ask is the meening of
BEER, THE ALCOHOLLEVEL AND EVERYTHING
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Latest reply: Jul 5, 2000
Posted Jul 3, 2000
My beer´s coming along nicely. Already half of the potential alcohol has been produced. I´ve been sterelizing the bottles today, so I can fill ´em up on Wendsday morning. And allready has quite a promissing flavor.
So stay tuned for further information...
I hen heit koi luscht des al de weddä zu ibasetze.
Do losse mä des grad mo soi!
Alla guud.
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Latest reply: Jul 3, 2000
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