h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Thought so may try that next time, as I'm going to have to make quite* a lot of dough when the new bread tin arrives to ensure I've enough for it; if I aim to overshoot the amount I need, then I'll hopefully definately have enough for the tin, and probably some left over, which can go into makeing rolls or baguettes

Made my first bread for several years. No bread tin just a baking sheet.
Put the dough on it round shape, after it had risen to more than double.
The bread was delicious nice and soft, used 3 table spoons of oil in recipe instead of butter or fat.

Try letting it rise in a floured bowl/basket and then taking it out to bake, that's traditional in some areas of Germany...

I mainly seem to be making rolls and baguettes recently... So haven't actually used the large bread tin for ages... Though sometimes its good to get nice big square slices for sandwichs, or just for toasting mind, the rolls toast so well I think they seem to do in place of a loaf (made four baguettes and eight rolls today using a two day old pre-ferment )