h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Last night we dined on Herb Skillet chicken. These beautifully browned, boneless, skinless chicken breasts were seasoned with a delightful combination of herbs and spices, drizzled with a savory sauce and lightly sprinkled with a parsley garnish. Side dishes included steamed petite green beans, and a large green salad, punctuated with an abundance of colorful chopped vegetables.

Tonight we had Cajun Pork Chops. After the boneless pork chops were coated with a spicy mixture, they were browned in creamery butter to seal in the natural juices. Leaving an incredibly pleasant amount of heat on the palate, the pork chops were served with baked potatoes and corn on the cob.

What's for dinner tomorrow night? Guess we'll wait and see...

I don't know what your having tomorow...but I'll be there

It's all in the description, isn't it?

Actually, it was *all* very good.

I'm not sure if I'm going to do the Asian Spicy Shrimp and Snow Pea Stir fry, or the Salmon with a Pecan Butter Glaze tomorrow night.

Decisions, decisions...

compared to what I have had for dinner for the last two nights lets see

night before last...one package of raman noodle...and about 20 green olives from the jar

last night a cheese burger happy meal from mickey ds

That's all you ate?!

You really *are* a delicate butterfly...

I try not to eat to big of a meal for dinner especialy right before payday

I was kinda surprised how little the food for these meals cost, actually. Quick to cook too.

Speaking of skillets, I've just discovered skillet cornbread, made with creamed corn Best bloody cornbread I've ever tasted

Have you ever made spoonbread? Or is your skillet cornbread more like spoonbread?

Not knowingly - what is it exactly?

It's a sort of "fluffy" version of cornbread. Usually has some creamed corn in it... Um...

*tries to think how else to describe it*

almost a souffle type texture? Not quite that airy and light though.

Like the name implies, you don't slice it, you serve it by the spoonful, there'd be no way to slice it and have it hold together.

No, this is definitely cornbread - sliced and with molasses here's the recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_16459,00.html

cornbread is good.....

That's one of the most interesting cooking shows on the air. Ever.

Another Good Eats fan And dragging a theme over from Shea's fan club, I've never met Azzer Bazzer either

one of these days when I get cable again mabye I'll try and watch it

Do you know Fluzzula Blazzer, or his sister Wuzza Mazzer?

Would you meet them in a boat? Would you meet them with a goat?

Sure - always happy to make new friends

For some crazy reason, I thought this was going to be a thread about dinner...

Oh pish - you know us better than that Lady Scott - any excuse for topic drift