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December 23 Gold Xmaspud
BrownFurby Started conversation Dec 23, 2011
Remembering Xmas Dinners long ago.
Turkey. Our family always cooked the turkey on Xmas eve. We liked cold meat anyway and it made more room in the oven on Xmas day. Long before turkey "crowns" were available in supermarkets we had an arrangement with the local butcher to buy a legless turkey, he was happy to do this for us as it was two legs he could sell to other people.
Vegetables. As well as the sprouts which it is not Xmas without, our other favourite veg was cauliflower. We ate the stalks and the core as well as the florets. These days it is rare to see cauliflower stalks and core eaten and cauliflowers for sale don't even have full length stalks these days.
We never ever had xmas pud on xmas day. The dinner is a lot of food anyway and with all the gold coin chocolates on the tree and boxes of chocolates given as presents and satsumas in stockings to be eaten, nobody had room for it. So we ate it on another day between xmas and new year as the main meal.
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December 23 Gold Xmaspud
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