A Conversation for Potato Recipes
Baked Potato and Tuna Salad
NexusSeven Started conversation May 2, 2001
An old fave, this one; perfect if you've got a microwave and don't want to make anything too time-consuming or that'll leave loads of washing-up either. 
Ingredients:
Two baking potatoes
A red onion
A tin of tuna chunks, preferably in water
Passata or creamed tomatoes
Capers (optional)
Sour Cream or crème fraiche
Butter or olive oil
Serves 2
Method:
1. Bake potatoes in microwave or oven. Heat passata/tomatoes gently whilst doing so - piping hot is too hot.
2. Chop onion into fine rings; open and drain tin of tuna.
3. Once potatoes are done (ie no longer 'crunchy' in the middle), slice an 'X' into the top and put in the butter or oil, tuna, capers and onion.
4. Pour over tomato sauce, then add cream to taste.
5. Serve and enjoy.
Key: Complain about this post
Baked Potato and Tuna Salad
More Conversations for Potato Recipes
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."