h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Eggs. big duck eggs. gosh. they were really very large; I only had one, just now, with a drop of water, some salt, pepper, grated cheddar and a slice of ham, in an omelette conformation at £2.50 for a box of 6, from teh market stall (so they're from some litle local farm), that makes them so cheap too... not to mention, of course, that they're so far much more tastier than anything from a supermarket/shop

Wearing black holdup stockings, a purple dress, and a new lace bra today. - Not really the weather for it, as I think its still foggy, and I've a feeling I might want to change before W and I head into town and to the caverns of Lush - I should get a prescription for Lush cosmetics

talking of which, off to the GP surgery too, to drop in a repeate script, for hydrocortisone ahh... speaking of drugs... must go take my 11 O-clock antibiotics!

Your journals always make me hungry! Actually, they haven't so much this year - it's nice to see the food porn back

Deb

Odd... I didn't really realise I'd been skipping to mention food that* much - asides visits to the doctors, hospitals, Lush, etc, eating is the main other thing I seem to do

Was in town with W today, spent a fortune in Lush, of course, and bough t a few essential supplies;
80 peppermint teabags.
mince beef,
Kidney beans,
tomatos and the tomato thing starting with the letter P... which I cna't say let alone spell
ham...
mini piiza bases, and ordinary sized pizza bases,
A couple baguettes

Bmped into a friend of William's, and so chatted to her a while; I excahnged notes with her, about the menapause, as, unusually I guess, as a male, I've undergone the menapause now came home... I'm knackered

going to cook a chili tonight which hopefully oughta last at least three if not four meals worth from the 500 Gram minced beef I got (hoping it'll do tonight and tomorrow for me, then be enough for me and W on Wednesday night)

[Amy P]

The tomato thing beginning with P. Hmmm. Pimento? Pepper? Please make riddles a regular feature!

Wasn't there one year where you wrote about butter every day, or did I imngine it? Or was it bacon?

not sure! maybe it just seemed like I wrote about butter and/or bacon every day!

I'm so obedient now, you see; I've been banned from eating bacon as of err, about the end of September, when I had... a certian person visiting me here I was also banned from eating crumpets, which means my butter consumption has dropped by about 1 Lb a week

Actually, since that visit, I've probalby eaten more fruit, in, like a month, than I have in the previous three or so years though I've gone off fruit a bit again, right now, I think thanks to the antibiotics changing my sense of taste, yet again...

ahh, the P word... yeh... pesanta? like sived tomato stuff.. seived sieved tomato stuff... i think <erm. I can do lots of riddles... not necessarily on porpose, I still struggle a bit sometimes with words thanks to teh stroke/hemorridge back in january

trip to Lush today was gorgeous spent so much and got a free thing too also, almost* got my new girlfriends phonenumber.... well, the girl in Lush who seems to either fancy me, or wants to be my 'fag-hag' so envious of her hair though braided and so* long Today I mainly chattered to her about cross dressing, and dresses, and about leggings.

My life is still, it seems getting werider. and weirder... there is still weird left to discover

Chili was brill... and hotter than last time sort of on purpose still using up the free chilis, the guy in teh shop nextdoor gave me they're a bit past it... but, seem fine just shriveled, and I guess past the point at which he could sell them

bought antoher 80 peppermint teabags today, which shoudl last a little ehile while...

Passata?

correct! pasatta! err, passata! yeh. that one! correct! congradulations! jubulations! you win today's special prize!

all you have to do, to dare recieve your special supprise pr prize, is be daring enough to give me your address... and then you'll recieve... an ... truely unique amazing gift htrough the post <evilgriN. if... you... dare

Never heard of it.

http://www.thekitchn.com/what-is-tomato-passata-and-how-156321

I use it a lot. I usually cook it with sauteed vegetables such as onions, garlic, carrots, corn, green peas, olives, glass onions, chili peppers and herbs such as sage, rosemary, thyme and oregano.

Sometimes I also add sauteed ground beef, a glass of and serve it with pasta and parmesan cheese

I've a plan to use some soon, passata that is, in a goat dish kinda Jamican stylee.... thinking b boned goat meat, with maybe a couple beans, black eyed, perhaps, and pinto, or, dunno... some of the more obscure ones I've never eaten as far as I know, that they stock up the road Jamaican curry powder, to marinade the goat (with onions and garlic too of course), and then even more onions, garlic, chilis, etc, and... probably throw in some potato, or sweet potato, and carrot to veg it up a bit and things, and cook for hours in teh slow cooker I thinks maybe some coconut milk too, or have the coconut milk just with the peas an rice

guess it oughta be bed time here soon... took melatonin a while ago, antibiotic before that, and had a bit of baguette with ham, to soak up the drugs and stop the stomach feeling quite so nauseous (yeh, why I'm getting that now, but didn't when on the chemo when I should* have had nausea )