h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Entry: Tuna and Mayonnaise Sandwiches - A12102715
Author: Brianthesnail29 - U2014947

Though extremely short, I feel my work should be reviewed

I'm afraid your work is rather lacking in substance to be Edited Guide material.

Try looking at the Writing-Guidelines and reading similar Entries, such as A6756636, give this a bit more qork (because, let's be honest, you didn't give this muche effort, did you?) and then get back to us.

In the meantime, we'd be very grateful if you could remove this from Peer Review by navigating to PeerReview and clicking the Remove (or cross) button next to your Entry.

And you still haven't told us how short you are.

B

Perhaps you should tell us more about the ingredients - Tuna - what is it ? There's an opportunity here to educate people to enviromental fishing and 'dolphin safe.' Mayonaise - ah a thousand recipes here, so just a basic description of what mayonaise is made from is need.

Bread - BREAD ! Wholemeal, Wheatgerm, Grainery, White, Sliced, Medium ? An eternity of questions, but an issue that should be addressed.

Lettuce - again many types, but we can probably assume Iceberg in our modern age, though Cobb is probably better suited, its perhaps worth suggesting this as a addition.

Butter Margerine ? The difference ? Butter is preferred for taste, and of course fat wise there's no difference, just different types of fat, but you could add a bit here.

I hope these ideas help you develop your entry.

Not to mention the four varieties of tuna normall eaten: skipjack, yallowfin, albacore and bluefin.

B

Then there's the tins:

Steak or Flaked tuna, comes in tins with either brine or oil.

If I'm having a tuna sandwich it'd be the flake, with the brine drained out. Dollop of mayonnaise, no marg or butter, no corn but definately some tomato

Made myself hungry now

Personally, my cocktail's always shaken by a tuna melt with some good granary bread topped with mature Lancashire cheese and some finely-chopped shallot.

B

Now for me its flaked in spring water, with lettuce, sweeetcorn, and salad cream, with some chopped shallots. (or chives)

Not sweetcorn

Tuna, mayonnaise and cucumber is lovely and refreshing in the summer months.

CucumberI like it but it gives me wind.

Tomato rules!

Never mind dear.. * gently so as not to squeeze*


Have you tried tuna with black pepper and lemon juice? That is nice with a salad too

Ooh, yes, tuna steak with a salad

I saw a program on bbc1 last night about a diddy little shark that due to its weird glowy type belly, when viewed from below it can't be told apart from the sun beating down on the water surface.

The only bit that doesn't glow is a little collar which tuna mistake for an ickle fish. As the tuna bursts in for the pounce, this little shark darts in from the other direction and eats a golfball sized chunk out of the tuna.

Author not posted for 'nearly' two months. Propose Flea Market. I know there's not much to the Entry, but I think it could be beefed out. Or fished out maybe?

Hmmph. Cannibalism is not to be recommended.

Seconded Matt, adding to both databases