This is the Message Centre for tartaronne
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Semi-absent
Steve51 Posted Sep 10, 2006
Rice
, almonds
, give this man a 
and 
,please and two 
s to wash the food down
Semi-absent
tartaronne Posted Sep 10, 2006
You'd love the sweetened rice, flavoured with vanilla, mixed with freshly whipped cream and chopped almonds and with hot cheerysauce on top, I assure you, dbgibulli. It is a traditional x-mas pudding in Denmark.
Semi-absent
tartaronne Posted Sep 10, 2006
I liked blood sausage when I was a kid - with sugar and cinnamon - it is not the taste but the sticking to the teeth that is 
Semi-absent
Steve51 Posted Sep 10, 2006
Giving another 
, Garcon Le 
, wake up and prepare 
. We are off to Estonia. Your demands have been accepted, so off your bottom and get to work.
Garcon Le 
and eats some 
, meeowing, "Who is the boss now?"
Semi-absent
Hati Posted Sep 10, 2006
Blood sausage goes with lingonberry jam and it doesn't have to be sticky. 
Semi-absent
Steve51 Posted Sep 10, 2006
Xmas dinner here is BBQ, prawns(shrimps) and lots of for 
. Then off to the beach with grandchildren for a 
and 
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Semi-absent
- 21: tartaronne (Sep 10, 2006)
- 22: Hati (Sep 10, 2006)
- 23: Steve51 (Sep 10, 2006)
- 24: Hati (Sep 10, 2006)
- 25: tartaronne (Sep 10, 2006)
- 26: tartaronne (Sep 10, 2006)
- 27: Steve51 (Sep 10, 2006)
- 28: Hati (Sep 10, 2006)
- 29: Elentari (Sep 10, 2006)
- 30: Steve51 (Sep 10, 2006)
- 31: Santragenius V (Sep 10, 2006)
- 32: Steve51 (Sep 10, 2006)
- 33: Elentari (Sep 10, 2006)
- 34: Steve51 (Sep 10, 2006)
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- 36: Steve51 (Sep 10, 2006)
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- 38: Steve51 (Sep 10, 2006)
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