A Conversation for Alternative UK Sandwich Fillings (best eaten when drunk) v1
Crisp sandwiches
boredlaura Started conversation Apr 21, 2003
As a, what I like to believe, connoisseur of sandwich fillings and especially those eaten around 4am after a few too many alcholic beverages, I have to point out that not all crisps are unsuitable for sandwich making. After many experimentations I have discovered that the humble cheesy wotsit and its partner in crime the Prawn Cocktail Skip, present little to no risk of choking. They work especially well in sandwiches where the traditional butter lubrication is replaced with another condiment such as mayo, salad cream or the humble tomato ketchup (Heinz, naturally).
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Crisp sandwiches
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