A Conversation for Great American Sandwiches with Peculiar Names

Sonoran Hot Dog

Post 1

Irving Washington

A typical (not kosher, probably not all beef, not likely to be made of parts of the animal you particularly want to know about) hotdog sits in a soft but. It is wrapped in bacon, surrounded by beans, onions, salsa, mustard, and mayo, served with one or two very hot yellow chiles on the side. I'm not 100% sure this exists outside of Tucson, and I'm half-convinced it's an Arizona-only phenomenon.

Typically served out of a truck or other roadside stand, though restaurants have opened up recently.


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