A Conversation for Deep Fried Brie on a Cumberland Sauce
Peer Review: A880427 - Deep Fried Brie on a Cumberland Sauce
Whisky Started conversation Mar 28, 2003
Entry: Deep Fried Brie on a Cumberland Sauce - A880427
Author: Whisky :- Consultant retro-phrenologist - U180644
Haven't stuck anything through PR in ages so here goes.... Just a quick recipe a friend asked me for last week, so rather than e-mail it I'll stick it up here so everyone gets the benefit...
PS: I'm not on line this weekend, so you've a couple of days to insult me and run away before I'll be reading this thread 
A880427 - Deep Fried Brie on a Cumberland Sauce
There is only one thing worse than being Gosho, and that is not being Gosho Posted Mar 29, 2003
I've eaten this, or something very close to it, just once.
It was fab 
A880427 - Deep Fried Brie on a Cumberland Sauce
Jimi X Posted Mar 29, 2003
Sounds yummy!
A nice variation is using motzorella cheese and adding some Itallian seasoning to the breading. For dipping sauce, use marinara sauce.
I suspect there's a ton of spelling issues in this posting so I'm going to revert to my initial comment...
Sounds yummy!
- Jimi X
A880427 - Deep Fried Brie on a Cumberland Sauce
Pimms Posted Mar 29, 2003
Similar to baked Camembert often available as a snack in Germany with cranberry jelly. Very tasty - also nice with a green salad with some juicy sweet grapes in, anmd a glass of chilled white wine.
Pimms 
A880427 - Deep Fried Brie on a Cumberland Sauce
Whisky Posted Apr 4, 2003
Just bouncing this thread up to the top of PR...
A880427 - Deep Fried Brie on a Cumberland Sauce
The Researcher formally known as Dr St Justin Posted Apr 11, 2003
One minor point - after coating the cheese in flour, egg and breadcrumbs, you may find that not all the surface has been covered. In which case, dip in the again again, and cover with more breadcrumbs. There's nothing wrong with really pressing the breadcrumbs on either!
A880427 - Deep Fried Brie on a Cumberland Sauce
Whisky Posted Apr 11, 2003
Slight change made to stress that point
Congratulations - Your Entry has been Picked for the Edited Guide!
h2g2 auto-messages Posted Apr 15, 2003
Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've therefore moved this Review Conversation out of Peer Review and to the entry itself.
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There is only one thing worse than being Gosho, and that is not being Gosho Posted Apr 15, 2003
Well done
Congratulations - Your Entry has been Picked for the Edited Guide!
Whisky Posted Apr 15, 2003
Thanks
It wasn't exactly the most exciting of entries but it sure makes an easy, non-contreversial pick
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Peer Review: A880427 - Deep Fried Brie on a Cumberland Sauce
- 1: Whisky (Mar 28, 2003)
- 2: There is only one thing worse than being Gosho, and that is not being Gosho (Mar 29, 2003)
- 3: Jimi X (Mar 29, 2003)
- 4: Pimms (Mar 29, 2003)
- 5: Whisky (Apr 4, 2003)
- 6: Whisky (Apr 11, 2003)
- 7: The Researcher formally known as Dr St Justin (Apr 11, 2003)
- 8: Whisky (Apr 11, 2003)
- 9: h2g2 auto-messages (Apr 15, 2003)
- 10: There is only one thing worse than being Gosho, and that is not being Gosho (Apr 15, 2003)
- 11: Whisky (Apr 15, 2003)
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