A Conversation for Amy P's NaJoPoMo 2015
Amy P's NaJoPoMo November 30, 2015
Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) Started conversation Dec 1, 2015
Well, looks like I won't be writing anything interesting tonight, after all--it's after 11:30pm, and I'm basically waiting to pull my bread out of the oven. I suppose I can go grab the link for the recipe I use... http://food52.com/recipes/23747-no-knead-sandwich-bread I use half all-purpose and half whole wheat flour. I also usually halve the recipe--if I make 2 loaves, one gets eaten in a reasonable amount of time, and the other ends up getting eaten halfway or so, and then molds. Besides, the bowl I can fit one loaf's worth of dough releases the dough easier than my big stainless steel bowl, so just rubbing with a bit of flour gets all the dough bits out, instead of leaving some desiccated bits that need scrubbing.
Amy P's NaJoPoMo November 30, 2015
SashaQ - happysad Posted Dec 1, 2015
Bread is always interesting 
That recipe looks interesting too, that it is no knead 
Key: Complain about this post
Amy P's NaJoPoMo November 30, 2015
More Conversations for Amy P's NaJoPoMo 2015
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."