A Conversation for Turkish Delight
It is easy to make!
SAMARKAND Started conversation Oct 7, 2002
Very popular in Edwardian days it seems. It involves dissolving sheets of gelatine and caster sugar in rose water ,allowing to cool and set and dusting with icing sugar. Can*t quote exact quantities because I ad lib but it is not a recipe easily bodged!
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It is easy to make!
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