A Conversation for Cooking a Simple Spaghetti Dish

My favourite recipe

Post 1

Bagpuss

smiley - biggrin As a student, I tend to survive on this, eating it a couple of times a week (in a row because mince comes in half-pound packs). Do you ever put grated cheese on top?


My favourite recipe

Post 2

Fredward Headboard

Best not to leave mince for too long or maybe thats chicken I'm not sure. I have tried cheese on spagbol but find it on the whole an overly expensive luxury item which interferes with the delicsiousness of tinned sauces.

Sorry for the late reply to this post but such a question required months of thought.


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