A Conversation for Parkin

Interesting

Post 1

saintfrancesca

Thanks for the entry. I've often heard of Parkin, but had no idea (until now) just what it was. Also, the history is really interesting.

Have you made these cakes?? Is there some type of trick to making them at all (like there seems to be for Yorkshire Pudding, which I'm convinced only those from the north of England can make properly).

Thanks again.

St. F. smiley - angel


Interesting

Post 2

Cal - interim high priest of the Church of the Holy Tail

*grins* Thankyou very much I'm pleased someone likes it.

Tip: if your yorkshire puds are looking a little flat it means you opened the oven door while they were cooking


If they are burnt, you had the oven too hot

if they are burnt and flat not only did you have the oven too hot you opened the door too smiley - winkeye


No theres no secret to it anyone can make it. You should have a bash smiley - biggrin


Interesting

Post 3

saintfrancesca

Well, I have and they still turn out flat and doughy. Though, as you say, I probably opened the oven door ...

However, a friend of mine who originally hails from Wales/Chester, makes the best Yorkshire Pudding EVER. I think it's in the blood ... though I make a darned fine Pavlova ... and a pretty dammed good Damper (with beer is the best). It's in the blood.

I'm going to send those recipes to a mate of mine who's into Medieval type cooking, and currently recovering from surgery ... it'll give her something to look forward to.

St. F. smiley - angel


Interesting

Post 4

Cal - interim high priest of the Church of the Holy Tail

I hope your friend gets better soon


Well I'm one quater spanish and I can still make a good yorkshire pud so your theory is out of the window a little there smiley - winkeye


Interesting

Post 5

saintfrancesca

Rats!!!

smiley - wahsmiley - cakesmiley - tea


Interesting

Post 6

Cal - interim high priest of the Church of the Holy Tail

smiley - hug drink your smiley - tea you'll feel much better


Interesting

Post 7

saintfrancesca

I'm actually having a red wine as I'm OFF FOR 2 WEEKS!!!!! smiley - somersault

May cook something challenging, but at the moment ... see ya later.


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