A Conversation for Alcoholic Ginger Beer.

A618338 - Alcoholic Ginger Beer.

Post 1

Snowman - For a story click my name you know you want to

http://www.bbc.co.uk/h2g2/guide/A618338

My reason for suggesting this entry is because I feel that everyone should get the chance to enjoy this particluar beverage.

Snowman smiley - snowman


A618338 - Alcoholic Ginger Beer.

Post 2

Hiram Abif (aka Chuang Tzu's Pancreas)

I like do it yourself projects, so this article appeals to me... what exactly do you mean by "compress the bottles" at the end? try to use more specific language especially when describing how to keep something from "exploding".... other than that, thanks for the recipe....


A618338 - Alcoholic Ginger Beer.

Post 3

Snowman - For a story click my name you know you want to

Now that you mention it those bits don't make that much sense thanks for the advice.

Snowman smiley - snowman


A618338 - Alcoholic Ginger Beer.

Post 4

Snowman - For a story click my name you know you want to

Hiram Abif, I have taken your advice and edited those bits of the entry so they now make more sense.smiley - smiley

Snowman smiley - snowman


A618338 - Alcoholic Ginger Beer.

Post 5

Monsignore Pizzafunghi Bosselese

some technical stuff: the unordered list works better if you split the tag into two components and wrap them around the list items:
This is an item
This is another

You could link to the entry A593363, How to Make Elderflower 'Champagne'. The methods involved seem to be quite similar.

Apart from a few words about how the stuff tastes and perhaps any side-effects smiley - winkeye (Elderflower makes you sweat) would come in handy, but these are only minor points. I'd say it's ready for the Guide smiley - ok


A618338 - Alcoholic Ginger Beer.

Post 6

Snowman - For a story click my name you know you want to

I took your advice on the technical stuff and included a link to the elderflower entry.

smiley - cheers

Snowman smiley - snowman


A618338 - Alcoholic Ginger Beer.

Post 7

Frankie Roberto

I have a ginger beer plant!

I used bread yeast instead of proper beer/wine yeast, as it was all I could get hold of. It's not quite as good but evolves over time. Other than that the recipie is pretty similar.

Nice entry!


A618338 - Alcoholic Ginger Beer.

Post 8

C Hawke

The explosion bit is really important - when I was young one bottle exploded inside leaving a sticky mess. the other bottle was place outside (in the sun - in hindsight NOT a good idea) and when that exploded it sent glass thru the open next door neighbours upstairs bedroom window.

Either drink soonish after bottling or don't try to make it too alcoholic, if you add too much sugar in an attempt to make a serious strength brew you really are moving into the realms of homebrew.

ChawkE


A618338 - Alcoholic Ginger Beer.

Post 9

153745

Not to be picky or anything, but just for the sake of grammar, you might want to divide the first footnote into two sentences. Right now it happens to be a bit of a run-on.


A618338 - Alcoholic Ginger Beer.

Post 10

153745

And also, in the second paragraph of the section regarding the creation of the plant, there should be a comma after the first clause; In the jar.

But other than that, I have to admit that this is a fine article. Good job.


A618338 - Alcoholic Ginger Beer.

Post 11

Shorn Canary ~^~^~ sign the petition to save the albatrosses

Sounds good enough to drink. Nice article. Easy to follow. Think I might have a go.

You've spelt sugar "suger" in the first paragraph. Sorry, but that's the only criticism I have smiley - smiley


A618338 - Alcoholic Ginger Beer.

Post 12

Snowman - For a story click my name you know you want to

Now all those errors and what not have been corrected.

Snowman smiley - snowman


A618338 - Alcoholic Ginger Beer.

Post 13

153745

Did you really?

That's good of you, because I recommended the entry.

Congrats! smiley - winkeye


A618338 - Alcoholic Ginger Beer.

Post 14

Frankie Roberto

Yay! Well Done Yossarian (who I'm about to start interviewing for the Post!)


A618338 - Alcoholic Ginger Beer.

Post 15

153745

A fine entry like this, it was bound to be recommended by someone soon. I just happened to take the initiative into my own hands...

Which I guess makes me a very special person. Isn't that just special, Frankie (who I'm about to be interviewed by for the post)? smiley - biggrin


Thread Moved

Post 16

h2g2 auto-messages

Editorial Note: This conversation has been moved from 'Peer Review' to 'Alcoholic Ginger Beer.'.

This thread has been moved out of the Peer Review Forum because your entry has now been recommended for the Edited Guide.

You can find out what will happen to your entry here: http://www.h2g2.com/SubEditors-Process

Congratulations!


A618338 - Alcoholic Ginger Beer.

Post 17

Researcher 240283

i have looked everywhere for an alcoholic ginger beer recipe.... it is a great tradition in my family to have non-alcoholic ginger beer around the holidays... so i have always cherished the taste...

this recipe seems great. i have already bottled some. it is in 4 plastic milk jugs... 2 full gallons and 2 half gallons... i will bring it out for parties.

i did wonder tho, what % alcohol is in the final product? and how much lemon juice too add? i used lemon juice from the bottle and hope i didnt use too much.. so if anyone squeezes lemons for their batch, please measure and tell how much juice... THANX A MILLION

-DJ


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