A Conversation for The H2G2 Dinner Club

Wok recipes

Post 1

Titania (gone for lunch)

*rummages around in the kitchen with two huge wok pans*

*each of them gets a squirt of virgin olive oil*

*one is filled with shredded chicken filet, salt and pepper added on top*

*the other one is filled with Mrs Cheng's canned wok vegetables, containing (freely translate) bean sprouts, bamboo shots, water chestnuts, carrots and garlic with some salt and red chili*

*adds canned mushrooms to the vegetable mix*

*mixes sweet chili sauce and soya in a cup, pours it over the sizzling pieces of chicken fillet*

*adds a bag of Parrots' wok-mix garlic containing finely chopped garlic, pine pistacchio and cashew nuts*

*stirs*


Wok recipes

Post 2

Titania (gone for lunch)

*pours the chicken fillet mix into one big bowl, and the vegetable mix into another bowl, brings them out of the kitchen and into the dining hall*

Help yourselves!


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