The h2g2 Post Recipe
Created | Updated May 11, 2005
Margarita Sunrise
Ingredients - serve in a champagne flute, 150 ml
- 30ml triple sec (Cointreau)
- 20 ml tequila
- 10 ml Martini Fiero
- orange juice
- dash of lime juice
- 1 ice cube
What To Do
- First, put the ice cube at the bottom.
- Pour the triple sec, tequila and lime juice over the ice.
- Top with orange juice to 5 mm of the rim.
- Add the Fiero.
Variations
You can use Campari instead of Fiero if you like a more bitter taste.
Use grenadine instead of Fiero if you want to limit the amount of alcohol.
For the bitter equivalent, use Agostura bitter instead of Campari.
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