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Margarita Sunrise

Ingredients - serve in a champagne flute, 150 ml

  • 30ml triple sec (Cointreau)
  • 20 ml tequila
  • 10 ml Martini Fiero
  • orange juice
  • dash of lime juice
  • 1 ice cube

What To Do

  • First, put the ice cube at the bottom.
  • Pour the triple sec, tequila and lime juice over the ice.
  • Top with orange juice to 5 mm of the rim.
  • Add the Fiero.

Variations

You can use Campari instead of Fiero if you like a more bitter taste.

Use grenadine instead of Fiero if you want to limit the amount of alcohol.

For the bitter equivalent, use Agostura bitter instead of Campari.


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